HEAD COOK:

LADY AVELINE SCARGILL

(REBECCA KARAS)

FIVECATS1[AT]YAHOO.COM

 

 

First Remove

 

Rounds of Bread (A)

Butter Tempered with Garlic and Herbs (B)

 Pickled Vegetables (A,B)

Grapes (A,B)

Hard and Soft Cheeses (B)

 

Second Remove

 

Pumpes Endored (B,C)

Spiced Beef and Raisin Meatballs in Almond Milk

 

Peson in V erjuice (A,B)

Cold Pea Salad in Vinaigrette

 

Rys Lombardy (A,B)

Rice with Herbs

 

Third Remove

 

Crown of Henne with Mustard (B)

Smoked Chicken Legs and Spiced Mustard

 

Sawsadge Cormarye

Pork Sausages

 

Pye of Fungis and Rapes (A)

Herbed Pie with Portabello Mushrooms, Turnips and Onions

 

Fourth Remove

 

Apple Pye (A)

 

Frumenty with Almanddes (A,C)

Bulghur Wheat Almond Pudding

 

Shrewsbury Cakes

Shortbread Cookies

 

Perys in Composte (A,B)

Spiced Pears in White Wine

 

A – No meat, dairy, honey or other animal products

B – Gluten-free

C – Contains nuts

Ingredient List

 

First Remove

 

Rounds of Bread:  White flour, vegetable shortening, sugar, salt, water, bread yeast

 

Butter Tempered with Garlic and Herbs:  Butter, garlic, sage, thyme

 

Pickled Vegetables:  Radishes, Cucumbers, Carrots, apple cider vinegar, spices, sugar

 

 

Second Remove

 

Pumpes Endored:  beef, eggs, raisins, sugar, pepper, mace, cloves, cinnamon, salt, almond milk, rice flour

 

Peson in Verjuice:  Peas, carrots, apple cider vinegar, sugar, olive oil, salt, pepper

 

Rys Lombardy:  Rice, Garlic, Parsley, Vegetable Soup Base, Salt, Pepper

 

Third Remove

 

Crown of Henne:  Chicken

 

Mustard:  Mustard seed, Italian bread crumbs, apple juice, sugar, red wine vinegar, apple cider vinegar, malt vinegar, cinnamon, cloves, nutmeg, ginger, mace, salt

 

Sawsadge Cormarye:  Pork, walnuts, almonds, pine nuts, cinnamon, lavender, caraway seeds, black pepper, salt, pork loin, egg, honey, sausage casings

 

Pye of Fungis and Rapes:  White flour, vegetable shortening, portabello mushrooms, onions, turnips, garlic, salt, pepper, rosemary, savory, oregano, marjoram, thyme

 

Fourth Remove

 

Apple Pye:  White flour, vegetable shortening, sugar, apples, cinnamon, cloves, nutmeg, ginger

 

Frumenty with Almanddes:  Bulghur wheat, almond milk, raisins, brown sugar, cinnamon, nutmeg, cloves, ginger

 

Shrewsbury Cakes:  white flour, butter, sugar, orange flower water, nutmeg

 

Perys in Composte:  Pears, white wine, cinnamon, cloves, nutmeg, ginger

 

CROWN.ATLANTIA.SCA.ORG (Spring 2015) by J.M. Schneider (Lord Grimkirk ap Greymoor) © 2015 KINGDOM OF ATLANTIA AND SCA, INC. ALL RIGHTS RESERVED. LAST MODIFIED ON MONDAY, APRIL 20th, 2015