| Feast is pre- register only! You *must* be pre-registered by October 23rd. There will be no feast spots sold at the door. Feast is limited; reserve early.
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| Feast Menu: |
1st Course
Borscht w/ a selection of bread and pickles |
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2nd Course
Game Hens Cooked in Tart Fruits on a bed of Cous Cous and Pine Nuts; |
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3rd Course
Roast Pork in Pomegranate Sauce with braised Quince on a bed of warm salad with walnuts |
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| Children's Feast Menu: |
| The Current menu will be simple easily recognizable foods by children; for example, chicken nuggets, apple sauce mac and cheese |
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| Other Meals: |
| The fees for breakfast and lunch are included in your site fee. So, there are no extra costs for the breakfasts or Saturday lunch. |
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| Saturday Breakfast: Coffee, Tea and assorted breakfast pasties stuffed with eggs, cheese, and bacon in various configurations. |
| Saturday Lunch: Cariodoc's Good Meat Pottage served in bread bowls. |
| Sunday Breakfast: Same as Saturday with addition of leftovers. |
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For any feast or menu questions please contact the head cook.
