First course:
Mubazzar – grilled lamb with a sauce of vinegar, fruit juice, and sumac
Couscous
Silq – Swiss chard with garlic, cumin, and coriander
Second course:
Naranjiya – chicken fried with a sauce of orange juice, pepper, and ginger
Rice
Jazar – carrots in a mustard sauce
Third course:
Lahm baqari – beef meatballs with cilantro in a pomegranate sauce
Flatbread
Badhinjan – eggplant grilled with sesame oil and garlic
Sweets:
Baklava – phyllo layered with honey and nuts
Candied citrus peel
Dates stuffed with almond paste
Apricots mixed with sugar and pistachios